We spent a delightful evening (and the weather cooperated), celebrating summer solstice with our Hidden Bench hosts and fellow supporters, friends and family.
Sparkling wine complemented superb oysters. Hors d’oeuvres were served throughout the cocktail hour.
Dinner was served looking out over the vineyard. Citrus cured hamachi paired with 2017 Estate Chardonnay. Seared Ontario Lamb Sirloin with 2015 Terroir Cache. Upper Canada Cheese Selection.
The band played the entire evening.
Thank you, Harald Thiel. All the best to Meg McGrath.