Chef’s Table – from Portugal with love

Starches Meats & Cheese with Olives

Bread presunto cheese & marinated olives

Paired with Due la Deu Monção e Melgaço— Alvarinho — Vinho Verde

Francesinha

Ham, sausage and roast beef, toasted white loaf, quetjo Flamengo molho de francesinha

Paired with Super Bock — Portugal

Feijoda

Vegetarian stew with beans, onions, tomatoes, turnip, potato, kale & cabbage

Paired with Castello d’Alba—Douro

Bacalhau & Alentejo Porco Preto

Salted cod with potatoes, onions, tomatoes, olives, garlic & olive oil with grilled black pork marinated in flavours present throughout the Alentejo region of Portugal

Paired with Quinta do Espirito Santo—Lisboa

Pastel de Nata Duo

Traditional nata with lemon & cinnamon Port flavoured nata

Paired with Da Foz Tawny Port—Douro