Absolutely delicious!
Forest mushroom risotto with shaved Romano cheese paired with Pinot Gris (other options were salmon dumplings or charbroiled Roma tomato with individual wine pairings)
Grilled spring lamb chops with a burnt orange and mint yogurt paired with Cotes du Rhone (other options were scallop and shrimp or turkey schnitzel with individual pairings)
Cherries jubilee table side paired with Remy Martin Fine Champagne Cognac – thanks to Amanda for the table side – great job!
