Bread – Historic Arva Flour Mill
Arva Mills bread and cultured butter.
First Course
Compressed watermelon, chèvre,
Paired with:
Trius Sauvignon Blanc from Niagara, Ontario
Second Course
Sweet corn velouté, brown butter emulsion, Gunn’s Hill 5 Brother’s cheese, chives
Paired with
Trius Barrel Fermented Chardonnay, Niagara, Ontario
Third Course
Sous vide strip loin of beef, fondant potato torched heirloom potato, garlic scape, compound butter, elephant garlic confit
Paired with:
Appassimento Cabernet Franc Hawks Flight Reserve Amerstburg Ontario
Fourth Course
Local honey semi freddo slow roasted peaches, blueberry coulis, oat crumble, maple Chantilly
Paired with:
Ice Wine Royale
Preparation
